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Pleating for Mercy, book one in the Magical Dressmaking mystery series on sale for 99 ¢
Book Excerpts

Book Excerpt: Pleating for Mercy from The Magical Dressmaking Cozy Series

The Magical Dressmaking Cozy Mystery Series Sometimes it’s risky to take a chance on a new-to-you author or book. I’ve felt that way. So today I’m introducing you to The Magical Dressmaking Cozy Mystery series. What Makes it Special? These books have everything I love and a lot of how I’d love to see the world (the magic, minus the murder): a touch of magic a little history (Butch Cassidy) animals, in this case a cantankerous goat named Thelma Louise and a little teacup pig a touch of romance Project Runway vibes a strong and clever heroine family and strong female friendships Kindle Unlimited If you have Kindle Unlimited, it’s so easy to try a new series. The Magical Dressmaking books are all available there. I hope you’ll give them a try, or grab Pleating for Mercy (currently .99¢) An Excerpt Below is an excerpt from Chapter One. Enjoy! Pleating for Mercy A Magical Dressmaking Mystery Chapter 1 Rumors about the Cassidy women and their magic had long swirled through Bliss, Texas, like a gathering tornado. For 150 years, my family had managed to dodge most of the rumors, brushing off the idea that magic infused their handwork, and chalking up any unusual goings-on to coincidence. But we all knew that the magic started the very day Butch Cassidy, my great-great-great-grandfather, turned his back to an ancient Argentinean fountain, dropped a gold coin into it, and made a wish. The Cassidy family legend says he asked for his firstborn child, and all who came after, to live a charmed life, the threads of good fortune, talent, and history flowing like magic from their fingertips. That magic spilled through the female descendants of the Cassidy line into their handmade tapestries and homespun wool, crewel embroidery and perfectly pieced and stitched quilts. And into my dressmaking. It connected us to our history, and to each other. His wish also gifted some of his descendants with their own special charms. Whatever Meemaw, my great-grandmother, wanted, she got. My grandmother Nana was a goat-whisperer. Mama’s green thumb could make anything grow. Yet no matter how hard we tried to keep our magic on the down-low—so we wouldn’t wind up in our own contemporary Texas version of the Salem Witch Trials—people noticed. And they talked. The townsfolk came to Mama when their crops wouldn’t grow. They came to Nana when their goats wouldn’t behave. And they came to Meemaw when they wanted something so badly they couldn’t see straight. I was seventeen when I finally realized that what Butch had really given the women in my family was a thread that connected them with others. But Butch’s wish had apparently exhausted itself before I was born. I had no special charm, and I’d always felt as if a part of me was missing because of it. Moving back home to Bliss made the feeling stronger. Meemaw had been gone five months now, but the old red farmhouse just off the square at 2112 Mockingbird Lane looked the same as it had when I was a girl. The steep pitch of the roof, the shuttered windows, the old pecan tree shading the left side of the house—it all sent me reeling back to my childhood and all the time I’d spent here with her. I’d been back for five weeks and had worked nonstop, converting the downstairs of the house into my own designer dressmaking shop, calling it Buttons & Bows. The name of the shop was in honor of my great-grandmother and her collection of buttons. What had been Loretta Mae’s dining room was now my cutting and work space. My five-year-old state-of-the-art digital Pfaff sewing machine and Meemaw’s old Singer sat side by side on their respective sewing tables. An eight-foot-long white-topped cutting table stood in the center of the room, unused as of yet. Meemaw had one old dress form, which I’d dragged down from the attic. I’d splurged and bought two more, anticipating a brisk dressmaking business, which had yet to materialize. I’d taken to talking to her during the dull spots in my days. “Meemaw,” I said now, sitting in my workroom, hemming a pair of pants, “it’s lonesome without you. I sure wish you were here.” A breeze suddenly blew in through the screen, fluttering the butter yellow sheers that hung on either side of the window as if Meemaw could hear me from the spirit world. It was no secret that she’d wanted me back in Bliss. Was it so far-fetched to think she’d be hanging around now that she’d finally gotten what she’d wanted? I adjusted my square-framed glasses before pulling a needle through the pants leg. Gripping the thick synthetic fabric sent a shiver through me akin to fingernails scraping down a chalkboard. Bliss was not a mecca of fashion; so far I’d been asked to hem polyester pants, shorten the sleeves of polyester jackets, and repair countless other polyester garments. No one had hired me to design matching mother and daughter couture frocks, create a slinky dress for a night out on the town in Dallas, or anything else remotely challenging or interesting. I kept the faith, though. Meemaw wouldn’t have brought me back home just to watch me fail. As I finished the last stitch and tied off the thread, a flash of something outside caught my eye. I looked past the French doors that separated my work space from what had been Meemaw’s gathering room and was now the boutique portion of Buttons & Bows. The window gave a clear view of the front yard, the wisteria climbing up the sturdy trellis archway, and the street beyond. Just as I was about to dismiss it as my imagination, the bells I’d hung from the door on a ribbon danced in a jingling frenzy and the front door flew open. I jumped, startled, dropping the slacks but still clutching the needle. A woman sidled into the boutique. Her dark hair was pulled up into a messy but trendy bun and I noticed that her eyes were red and tired-looking despite the heavy makeup she wore. She had on jean shorts, a snap-front top that she’d gathered and tied in a knot below her breastbone, and wedge-heeled shoes. With her thumbs crooked in her back pockets and the way she jiggled one foot back and forth, she reminded me of Daisy Duke—with a muffin top. Except for the Gucci bag slung over her shoulder. That purse was the real deal and had cost more than two thousand dollars, or I wasn’t Harlow Jane Cassidy. A deep frown tugged at the corners of her shimmering pink lips as she scanned the room. “Huh—this isn’t at all what I pictured.” Not knowing what she’d pictured, I said, “Can I help you?” “Just browsing,” she said with a dismissive wave. She sauntered over to the opposite side of the room, where a matching olive green and gold paisley damask sofa and love seat snuggled in one corner. They’d been the nicest pieces of furniture Loretta Mae had owned and some of the few pieces I’d kept. I’d added a plush red velvet settee and a coffee table to the grouping. It was the consultation area of the boutique—though I’d yet to use it. The woman bypassed the sitting area and went straight for the one-of-a-kind Harlow Cassidy creations that hung on a portable garment rack. She gave a low whistle as she ran her hand from one side to the other, fanning the sleeves of the pieces. “Did you make all of these?” “I sure did,” I said, preening just a tad. Buttons & Bows was a custom boutique, but I had a handful of items leftover from my time in L.A. and New York to display and I’d scrambled to create samples to showcase. She turned, peering over her shoulder and giving me a once-over. “You don’t look like a fashion designer.” I pushed my glasses onto the top of my head so I could peer back at her, which served to hold my curls away from my face. Well, she didn’t look like she could afford a real Gucci, I thought, but I didn’t say it. Meemaw had always taught me not to judge a book by its cover. If this woman dragged around an expensive designer purse in little ol’ Bliss, she very well might need a fancy gown for something, and be able to pay for it. I balled my fists, jerking when I accidentally pricked my palm with the needle I still held. My smile tightened—from her attitude as well as from the lingering sting on my hand—as I caught a quick glimpse of myself in the freestanding oval mirror next to the garment rack. I looked comfortable and stylish, not an easy accomplishment. Designer jeans. White blouse and color-blocked black-and-white jacket—made by me. Sandals with two-inch heels that probably cost more than this woman’s entire wardrobe. Not that I’d had to pay for them, mind you. Even a bottom-of-the-ladder fashion designer employed by Maximilian got to shop at the company’s end-of-season sales, which meant fabulous clothes and accessories at a steal. It was a perk I was going to sorely miss. I kept my voice pleasant despite the bristling sensation I felt creep up inside me. “Sorry to disappoint. What does a fashion designer look like?” She shrugged, a new strand of hair falling from the clip at the back of her head and framing her face. “Guess I thought you’d look all done up, ya know? Or be a gay man.” She tittered. Huh. She had a point about the gay man thing. “Are you looking for anything in particular? Buttons and Bows is a custom boutique. I design garments specifically for the customer. Other than those items,” I said, gesturing to the dresses she was flipping through, “it’s not an off-the-rack shop.” Before she could respond, the bells on the front door jingled again and the door banged open, hitting the wall. I made a mental note to get a spring or a doorstop. There were a million things to fix around the old farmhouse. The list was already as long as my arm. A woman stood in the doorway, the bright light from outside sneaking in around her, creating her silhouette. “Harlow Cassidy!” she cried out. “I didn’t believe it could really be true, but it is! Oh, thank God! I desperately need your help!” Click to Start Reading Pleating for Mercy

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Book Excerpts

Book Excerpt: Kneaded to Death

Kneaded to Death A Bread Shop Mystery Winnie Archer Chapter 1 Santa Sofia is a magical town, nestled between the Santa Lucia Mountain Range and the Pacific Ocean on California’s Central Coast. I’ve always seen it as the perfect place. Not too big, not too small. Historic and true to its commitment to remain a family-oriented place to live. They accomplished this goal by having more bikes than people, concerts in the park, and a near perfect seventy degrees almost year-round. I had been gone from my hometown since college but had come back when a horrible accident destroyed our lives as we knew them, taking my mother far too young and leaving my father, my brother, and me bereft and empty. We were still struggling to make sense of what had happened and how a nondescript sedan had backed right into her as she walked behind it in the parking lot at the high school where she’d taught. “No one saw anything. It was a hit-and-run,” my best friend, Emmaline, had told me sadly. “She never saw it coming, and the doctors say she didn’t suffer.” That made no sense to me. She was run over by a car. There had to have been pain and suffering, even if it was brief. I relived what I imagined were my mother’s last moments. The split second when she saw the truck backing up, realizing that it was coming too fast and that she couldn’t get out of the way in time; the impact when it first made contact, hurling her back against the asphalt; the force of the vehicle as it rolled over her. I caught my breath, swallowing the agony I knew she’d felt. The final result of the tragedy was the emptiness of being back in Santa Sofia without her. The place where I was born and raised no longer filled me with the comfort it used to. Things were different now; six months later, I was still trying to pick up the pieces. Since I was a little girl, taking photographs had always been my saving grace. Capturing the beauty or heartbreak or pure, unbridled emotions in the world around me showed me how small I was in the scheme of things. At the same time, it allowed me to revel in the moments I captured, treasuring each one as a work of art in and of itself. My mother had given me a camera when I was nine years old and constantly in her hair. “It’ll keep you busy,” she’d told me, and it had. I had picked up that camera and had never put it down again. Now I had a degree in design and photography. I’d started a photography blog to keep my creative juices flowing, posting a picture a day. I’d had a vibrant business in Austin. But I was floundering. Since I lost my mother, finding inspiration had become a challenge. My voice had been silenced, it seemed, and I had nothing more to say with the images through the lens. This lack of direction and the loss of my creative vision are what led me to Yeast of Eden, the bread shop in Santa Sofia. I might be able to end my dry spell if I could find inspiration somewhere. Somehow. But now, as I stood at the doorway, one hand on the handle, I wondered what in the hell I’d been thinking. Baking? A pan of brownies from a boxed mix? Sure. A batch of chocolate chip cookies, courtesy of the recipe on the back of the Nestlé package? Definitely. But from-scratch bread? Not in my wheelhouse. Baking was a far cry from finding beauty through the lens of a camera. The mere thought that I was even contemplating this bit of craziness clearly meant that I was under duress. True, I’d been to the local bread shop every day since I’d moved back to Santa Sofia. Truth be told, the place was becoming my home away from home, but that did not give me the right to think I could actually make the stuff. And it certainly didn’t mean baking would solve my problems. Grief had to run its course. I knew this, but the reality was that I’d never not feel the emptiness inside. An image of my dad popped into my head. “What did you bring today?” he regularly asked me. It was becoming almost a joke, because I’d already cycled through nearly everything Yeast of Eden had to offer . . . twice. Baguettes. Sourdough. Croissants. Rye. Wheat pumpernickel. Focaccia. Check. Check. Check. Check. Check. And check. There were so many choices, and I loved them all. But I did have my favorites. The flaky, buttery croissant in the morning or a crusty sourdough roll at lunch—these were the staples. On a sunny day, the pumpernickel with sliced turkey and cheese hit the spot. When it was rainy, I bought a round loaf of French bread, turned it into a bread bowl, and filled it with homemade chowder. But this time I wasn’t here to buy bread; I was here to get my hands dirty, so to speak. To plunge them into a bowl of dough and knead, knead, knead. And somehow, despite logic and despite reason, I knew that it was going to be life changing. I had no idea how . . . or why, but as sure as I was standing on the cobbled sidewalk in Santa Sofia, and as sure as the breeze off the Pacific Ocean blew through me, I was 100 percent certain that the bread-baking class at Yeast of Eden was going to send me on a new trajectory. But was I ready? Before I had the chance to answer that question in my head, the door opened, and a woman in a colorful caftan and red clogs, hands firmly on her hips, emerged. Her iron-gray hair was cropped short and loose, playful curls danced over her head, and her green eyes, heavily flecked with gold, stared me down. “Ven aqui, m’ija,” she said to me in Spanish, as if I could understand her. Which I could not. “You have to come inside to change your life.” I jumped, startled. “To change my . . . what? I’m sorry. What?” “You don’t think I recognize you? You, mi amor, are here every day. You have discovered the magic of this place, and now you want more.” She smiled, her eyebrows lifting in a quick movement that seemed to say “I see this every day.” “Come in. We’re all waiting.”

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Book Excerpts

Book Excerpt: Storiebook Charm

Storiebook Charm Spellbound, book 1 By Melissa Bourbon   Prologue Eight years ago… Whiskey Creek, Texas, wasn’t far from Austin, but to Reid Malone, it might as well have been light years away. Thank God for the lake. No matter how much he hungered for city life, this place—especially on a day like today—was his solace. He parked on the bluff in between the trees near the old haunted fishing cabin, popped open a beer, and readied his fishing pole. Maybe it was college life and worrying only about himself that he missed when he was stuck in his hometown. Back here he had his dad and the bar to worry about. He needed to earn a little cash over the summer, but he was already counting the days till he could get back to the city and put his newly minted diploma to use. Dark clouds pooled in the distance. A storm was coming in, and it made him breathe easier. There was nothing like the vast Texas sky. In the distance, loud rolling thunder cracked and flashes of lightning streaked through it. Before long, the sky would open, the rain would fall, and the temperature would drop twenty degrees in a matter of minutes. Being here helped put things in perspective for him. The big sky and the power of the storm helped him to not take things so seriously and made the long summer months ahead seem manageable. The thunder cracked again, and that’s when he saw her. Storie Bell. She tore over the dirt road in her daddy’s beat-up old truck, the tires kicking dirt until she skidded to a stop not a hundred yards from him. But she never looked his way. He cast out his line, just watching her. She had to be twenty years old now.  What was she was doing here by herself? It took her a good while to get out of the cab, but when she did, he nearly dropped his pole. He’d seen Storie around town a few times and he knew she was pretty in an offbeat way, but now? In her cutoff jeans and white T-shirt knotted below her breasts—luscious, beautiful breasts, from what he could see—she was all curves and flesh and bronzed skin. Her hair, like no color he’d ever seen, shimmered in the fading afternoon sunlight. The coppery tint was almost otherworldly, he thought, leaning forward in his lawn chair. He’d heard tales about her strange behavior and quirky habits, but all he could think was that she was a damn siren. A girl next door who could bring a man to his knees with one crook of her finger. She released the tailgate and climbed into the back of her daddy’s truck, standing on the edge, raising her arms like she was trying to harness the thunder that was slowly rolling in. At first he thought she was just trying to capture a breeze and stay cool in the humid July heat, but then the clouds moved faster and turned in the sky in time with her rotating hands. He couldn’t tell what she was up to, but a silent alarm sounded in his head. “What the hell?” He was so enthralled that he finally gave up trying to fish. He tossed what was left of his beer into the garbage and moved into the shadows of the trees. She might need help, he reasoned. What woman came out to the lake in this kind of weather unless something was wrong? His attention never wavered as he got closer. God, she was beautiful. And now he had the best view he could get out here in the open. He didn’t know her, and certainly wouldn’t act on his attraction for her, but hell if he didn’t want to memorize every last detail of her face and body now that he was seeing it spotlighted as she stood on the tailgate. She moved like a blade of grass, softly swaying in the fading sunlight. Her arms stretched upward, her head tilted back. She stiffened, just for a split second, and a shudder passed through her. Thunder cracked overhead, a flash of lightning sparked through the dark clouds…was it seconds later? He stared at the sky. That wasn’t right. The order was wrong. Lightning came first. Thunder came from the shock wave from the heat, then cooled off the lightning bolt. Before he could wonder about it any more, Storie jumped down from the tailgate and plowed headlong into the lake. Somewhere in the distance, a cat wailed, as if sounding the alarm. Shit. Reid jumped up, starting toward the water’s edge. “Christ, woman, what are you doing? You don’t swim during a lightning storm!” She kept going, striding forward against the force of the water. He froze, waiting. Watching. She stalked through the muck, finally bringing her arms overhead and diving under the water. A network of light broke through the clouds, a crash of thunder following. The right order this time. Maybe he’d imagined the reversal. His breath clogged his throat as he counted to ten in his head, waiting for her to break the surface. Ten came and went. And then fifteen. He searched the dark water. Where the hell was she? Something had to have really upset her for her to come up to the lake alone with a storm brewing, and what in the damnation had she been trying to do up there on the tailgate? Had she been drinking? Was she trying to get electrocuted? Could she even swim? Oh, Christ, if she were drowning… Without another thought, he ripped off his shirt as he raced to the water’s edge. He just hoped they both didn’t get electrocuted. He dove under the water, but it was brown and murky and he couldn’t see. He swam, breaking the surface to get some air, then ducking down again to keep searching. Above him, the sky flashed with light. The boom of the thunder traveled through the water like a muffled drum. For a brief moment, the lightning allowed him to see under the water, but there was no sign of her. Panic swarmed his cells until he could hardly think. He was too late. But then his arm brushed something that recoiled from his touch. Storie! He kicked off the soft, smooth bottom, pushing himself in the direction he thought she’d gone. He peered in front of him, frantically searching until he made contact again. This time, he shot upward, dragging in a ragged breath and getting his bearings. The clouds had grown darker, but it was still light enough to see. Bubbles popped where he thought she was. So she’d come up for air. He lunged, but then stopped as her head appeared, breaking through the surface of the water. And then, just as he’d imagined it, she rose like a mermaid, water cascading off her dark hair, off her skin, off the T-shirt clinging to her body. “You’re okay.” He exhaled, catching his breath and reorganizing his thoughts. Wide-eyed, she gasped, turning to him. He wasn’t positive, but her eyes looked red-rimmed, as if she’d been crying. She blinked and sank back down so that only her shoulders and head were above water. Her eyebrows knitted together and she dipped her chin, peering at him. “Reid Malone? Is that you?” She didn’t wait for an answer before asking, “What in tarnation are you doing? You scared me half to death!” And just like that, she’d turned the tables, making him feel guilty for trying to help her. “I thought you were drowning.” “I wasn’t.” She’d reached the part of the lake where she could stand. This time when she rose from the water, she was like a phoenix, all fire and glory against the backdrop of the orange, yellow, and red streaking the horizon. She walked toward her truck, water dripping from her cutoffs, from the white T-shirt still knotted at her rib cage. “Yeah, I can see that,” he said, coming out of the water behind her. He swallowed, stifling every bit of his physical reaction to seeing her. “Next time you’re not drowning,” he said with a low growl, “I’ll just leave you to it.” She stopped at the tailgate, putting one hand on the edge of the beat-up truck, and then, like the damn siren he knew she was, she turned to face him. “You do that, Reid,” she said, real slow, her soft Southern accent as luscious as her body. Her gaze flicked to his chest—and below, before rising to his eyes again. “You take yourself a good long look, because this has been a crap day. I’m leaving Whiskey Creek in the morning, and this is the last you’ll ever see of me.” He heard what she said. Crap day. Leaving Whiskey Creek. But all he could do was swallow and drink her in. Long legs, curvy hips in those low-rise shorts heavy with water, the corners of the pockets slipping down farther than the edge of the shorts themselves. And that T-shirt, sticking to her body, plastered against her curves. Oh yeah, he took a good long look—every bit of her seared into his brain, from the light dusting of freckles across her nose to the beauty mark on her stomach. And everything in between. Chapter One Present day… Storie Bell was a witch. Not the kind that lived in Harry Potter’s world. No, she was more like Glinda, the good witch of the North, minus the munchkins and Dorothy. Only when she tapped her heels together three times, she didn’t suddenly fit in. Didn’t miraculously have the life she longed for. But things were about to change, no thanks to magic. She and Harper Patterson stood in front of 13 Houston Street, gazing up at their futures. “You know,” Kathy Newcastle, the town’s premier—and only—real estate agent, said from beside her as Harper hurried off to meet a delivery truck, “now that you’re finally here and moving in, I can tell you. You almost lost this place.” Storie turned to the agent. “How so?” Saying the dilapidated old gas station was a fixer-upper was a colossal understatement, but it had good bones and it was hers, left to her by her father. The idea of anybody else wanting it was just crazy, but to her, it was a treasure in the rough. A place she could make her own and settle into. “Jiggs Malone did everything he could to make a deal with your daddy. He wanted this place, but bad.” “Why?” Storie shot a wary glance at The Speakeasy, the bar right next to her new business. There wasn’t a chance in hell she’d let any Malone have a piece of anything belonging to her. Her father might have claimed to like Jiggs, but she knew better. There was bad blood there. Maybe not as vicious as the Hatfields and McCoys, but enough that she didn’t trust a Malone any farther than she could throw him. Well, given that she had her witchcraft and could hurl him halfway across town, she revised her sentiment. She didn’t trust a Malone any farther than her best friend, Harper, could throw one. Kathy looked up and down the street, as if she were readying to reveal a big secret. She’d hit the half-century mark, but her sun-scorched skin, combined with the poufy style of her chestnut hair, aged her another ten years. Kathy, though, hadn’t shied away from Storie despite the whispers and murmurs of the townsfolk about Storie having unnatural powers. “I can’t say for certain,” Kathy said, “but I do know it has something to do with the bigwigs who’ve been coming around to the bar for the last six months. Jiggs has some deal cooking. Maybe he thought he could buy the place, fix it up, then flip it real quick. His clock is ticking, if you know what I mean.”

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Book Excerpt: Silent Echoes

Silent Echoes, Chapter One San Julio, Texas. Present day. Vic Vargas stood on a grassy knoll in the corner of his several hundred acre ranch, where it intersected with three adjoining properties. A group of men—his neighbors—along with Deputy Derek Braido, stood there with him, looking grim. Vic deliberately kept his eyes off the goat carcass at his feet and instead gazed up at what he could see of the sky. The late afternoon clouds hung dark and gloomy, but the storm still refused to break. Ominous. That was the only word that came to mind. “A dead goat,” Braido said. Vic flashed him a glance. Vic and Derek had been friends since they were boys. They’d grown up chasing girls together and throwing back beer at the lake. Vic had stopped cold when he’d met Delaney West his junior year, fifteen years ago, but that hadn’t stopped his friend from picking up the slack. Braido had never wanted for female companionship. He still didn’t. He knew women the way he knew every facet of the law—the way he knew the back roads of San Julio. But one thing the guy didn’t know about was ranching. “A dead goat with no blood,” Vic said. “This is Texas. Gotta be a coyote.” “Nuh uh.” Jasper Locke spoke up. “McDuff lost a goat the same way. I lost some piglets myself—” “And I lost a sheep,” Vic finished. Red West, who stood next to his ranch hand Alan Maldano, added, “This is no coyote kill, Braido. Look at the holes on the neck. Then look at the gums.” He pointed to the wide eyes of the dead animal, and to the bared teeth. “White. I’d lay money there’s hardly an ounce of blood left in the poor thing.” Braido stared. “Say that again?” “Sucked dry. No blood. It’s been drained out of the body.” Vic surveyed his surroundings. From the top of the hill, he could see the West family’s barn and house, mere specks on the horizon. Jasper’s barn was in the opposite direction, where Jasper lived with his brother Chris and their pastor uncle, Landon Locke. Acres and acres of land spread out around the rise, the verdant fields below transected by woods. Perfect for predators. Finally, Vic looked again at the dead animal. Two ugly puncture wounds to the neck seemed to be the cause of death. He’d never seen any wild animal kill in this fashion, and he hadn’t thought to check his dead sheep for anything unusual or out of the ordinary. He’d assumed it had been a coyote, but now… Red West was right. Something—or more likely, someone—was deliberately mutilating livestock. Vic couldn’t afford to lose a single head. The killings had to stop. He turned his back on the unsettling scene in front of him, paced a few steps, and then turned to face it again. Standing a good distance back, he processed what he saw, crossing an arm over his chest and stroking his chin. The goat was bled dry, but no blood pooled around it. So where was the blood? Unsatisfied, he returned to the group of ranchers, none of whom seemed to have an answer, either. “Mira,” a thin voice said from behind him. Vic and the others turned, all startled to see a familiar old woman, a worn knitted blanket around her shoulders and a cane clutched in her hand, hobbling up the knoll toward them. “Is that who I think it is?” Jasper muttered to Vic. “Esperanza,” Vic confirmed. The woman lived down by the river. Some said she was a healer—a curandera. Most people said she was a witch. “How the heck did she get here?” he said, but inside he thought a better question would be, Why had she come? The woman extended her crooked arm and pointed toward the dead goat. “It hath begun.” He knew her words were English, but with her heavy accent, he wasn’t sure he’d heard her correctly. “What did she say?” Braido asked. She looked at Vic instead, her eyes widening as if she was noticing him for the first time. “It. Hath. Begun.” Okay… “What’s begun?” The woman shook her head as she came to stand next to him. “Chupacabra ith here.” Her voice seeped through him like ink spilling through his veins. What was she talking about? The old woman had obviously been out in the sun too long. Chupacabras weren’t real. “I can’t even begin to guess what that means,” Jasper said. Braido cleared his throat. “I’ve heard of it. It’s local legend. Some sort of blood sucking vampire goat thing, right?” Vic stared at Esperanza, again wondering if he’d heard her right. She thought a mythical beast was killing local livestock? “I don’t think so,” he said politely. “Eth verdad,” Esperanza said. Vic looked at Esperanza’s vacant, white eyes. He knew she could barely see, but her gaze still felt like it sank into the very depths of his soul. “A chupacabra killed this animal?” he asked skeptically. “Is that what you’re telling me?” Esperanza didn’t speak much English, but she clearly understood what he’d said. She nodded and stamped her cane against the earth. “Thi. More will die,” she added. She oriented her face to Vic, her white eyes like bursts of light that made him want to look away. “Delaney Wetht,” she said quietly, her voice haunted. “Ella está en San Julio.” Vic surged forward, his heart pounding. Why the hell was she bringing up her? That was the last name on earth he’d expect to hear come out of the old woman’s mouth. Hell, out of anyone’s mouth. “What did you say?” “Lo thiento, Delaney. Lo thiento.” Esperanza’s wrinkled face went blank and her knees went out from under her. She crumpled to the ground, silent. Braido took over, helping the curandera up. “I’ll send Animal Services out,” he said as he started to lead her away. “Not sure there’s much else I can do.” Vic glanced at Red. Apparently he hadn’t heard his daughter’s name mentioned. Or maybe he was just pointedly ignoring Vic as usual. Red and the others were already talking in taut voices, devising watch plans to protect their livestock. But the curandera’s words echoed in Vic’s head. What did Delaney West have to do with any of this? And what was that she’d said about Delaney being back in San Julio? Since when? Christ. That’s all he needed. Three months ago the only thing Vic had to worry about was balancing time between the ranch and the bar. Now he had to contend with protecting the livestock that was his livelihood from some kind of blood sucking goat eater—and deal with the possible return of the woman who’d ripped his heart out with her bare hands. He plowed a hand through his hair. And that wasn’t even counting the eleven-year-old son who’d landed on his doorstep three months ago…and still would barely talk to him. Hell. He’d better start figuring all this out or he’d be in one shitload of trouble.

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Melissa's / Misa's Books

Brand New Releases!

March 2020 means 3 new books! 4 if you count the boxed set. I’m thrilled to let you know Silent Echoes and Silent Obsession, from the Deadly Legends romantic suspense books, and Storiebook Charm, the first in a light paranormal romance trilogy, are now available!

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Blog

Quarantining With Kindness

I think we could all use a little kindness about now. Isolation and sheltering in place is no fun! For the next 30+ days, I’ll be posting a question, prompt, or task each day on my Facebook page. I hope many of you will play along by responding, but also engage with each other by responding to someone else’s comment. We could all use some smiles and human engagement right now while we are in quarantine.

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A savory torta
Recipes

Traditional Mexican Tortas

  A torta is a traditional Mexican sandwich. It's filled with savory meat and served on a soft roll. Add sauce and toppings  (avocado, salsa, lettuce) to make it extra special. This recipe is for the soft roll needed to serve the torta, and a savory filling.Miguel makes tortas for himself and Ivy at Baptista’s Cantina and Grill in Crust No One, the second Bread Shop Mystery. Enjoy!

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Chocolate Babka
Recipes

Chocolate Babka

  Yeast of Eden mostly sells traditional long-rise bread, but every once in a while, Olaya makes something sweet. In The Walking Bread, the 3rd Bread Shop Mystery, she makes Babka. Because we eat gluten-free in our household, I included the gluten-free version, which is so good!Excerpt:One by one I pulled the loaf pans filled with Babka dough from the walk-in refrigerator. We’d spent the entire day before making the traditional dough, letting it rise, filling it with the coffee-infused chocolate schmear, shaping it, placing each log into a prepared bread pan, and then sprinkling the crumbly cinnamon-sugar topping on top. We tented each loaf pan before placing them into the refrigerator.“Why Babka?” I’d asked Olaya after she showed me the baking plan for the Art Car Show. The sheet of paper listing the various baking tasks we’d have leading up to the event lay on the table between us. “Babka. Panettone. Challah. Traditional bread. It is my specialty. No matter where it is from, what I want to share with my customers is the old way. I want them to experience bread the way it should be. The slow rise. The rustic experience, or the refined taste. Whatever it is, what I do is make bread the way it was made before bread machines and Wonder Bread.” She tapped her index finger on the paper. “Babka is not a common bread here. Most say it original, is that how you say it?”“Originated?” I said.She nodded. “Yes, yes. It originated in Eastern Europe. Russian or Slavic. Originated here with Jewish immigrants. You can find it in big cities. New York. San Francisco. Posiblemente en Houston, even. Not in a small town bakery or bread shop. But the Babka, it is good. The people, they love it. So I make the chocolate krantz cakes for this event.”And make them she did. We did. Dozens and dozens and dozens of them. 

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Three conchas stacked together
Recipes

Tasty Mexican Conchas

  Tasty Mexican Conchas are a staple in Mexican markets and special gatherings, and these are so good.Choosing recipes to include in each book is one of my favorite parts of writing the Bread Shop Mysteries. In Kneaded to Death, I knew I wanted to include a traditional Mexican treat in honor of Olaya Solis and her bread-making heritage. These conchas fit the bill.Excerpt:We spent the next hour measuring and mixing the ingredients for conchas. “Mexican sweet bread is an easy way to start the bread-making process,” Olaya had said.  We went through the lesson by mixing the yeast and warm water, adding the milk, sugar, butter, eggs, and flour, finally kneading the mixture until a soft, pliable dough formed. “Much of the bread I make here is to be long-cultured,” she continued. “Forty-eight hours or more, to get the best rise and flavor possible. But the sweet bread, the conchas, can rise much more quickly.”We left the dough in our greased bowls covered with a thin dishcloth and went to the front of the shop where Olaya walked us through the different breads still remaining in the display cases, telling us the history of her experiences making sourdough loaves, French baguettes, boules, brioche, tartine country bread, Challah, festive breads, and so much more. Partway through the bread tour, Jackie’s cell phone rang, sounding like the harsh ring of an old-fashioned phone from twenty years ago. Jackie answered, avoiding Olaya’s disapproving glare. “I can’t,” she whispered into the smartphone. “I’m in the middle of a class.”Whoever was on the other end of the line said something that caused the color to drain from Jackie’s face. She turned a ghostly white and glanced around the kitchen, her spooked gaze skittering over each of us. Turning her back to us again, she cupped her hand over the phone and lowered her voice even more. “No. She’s not. It was my decision. My life, not yours.”Keep Reading Kneaded to Death.

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Decadent Gruyere and Black Pepper popovers in a popover pan
Recipes

Light and Airy Gruyère and Black Pepper Popovers

  Popovers are one of my favorite baked treats, and these gruyère and black pepper ones are light and airy. And decadent! This recipe is shared in the very first Bread Shop Mystery, Kneaded to Death.Excerpt:The chalkboard had today’s baking plan: Gruyere and black pepper popovers. I’d never actually had a popover, but if the illustration, with its muffin-shaped base and the billowy, full top looked anything like it would taste, I knew it would become a favorite.“You don’t usually make popovers for the bread shop, do you?” I asked Olaya as I tied on my ruffled apron.“Popovers are a quick delight, but are best when they are served warm. So no, I do not carry them normally. Cold popovers, not so good.”“Terrible, in fact,” Consuelo commented. We got right to work, mixing the eggs and milk, then whisking in the flour mixture in three separate stages. Olaya had given us each a popover pan. “It is special for popovers,” she said, pointing to the six individual nonstick popover cups. “The air can circulate around each cup, forcing the batter up, up, up until it pops over the top of the pan. Now, the trick is to fill to nearly the top. None of this ‘fill it halfway’ stuff.”She demonstrated at her own station, filling each of her prepared six cups to within a quarter inch of the top with the heavily peppered thin batter. “Take the cubes of gruyere and plop them in the center.” She fanned her hand across her pan like a game show host. “That is all. Now we bake.”While the popovers were in the high-heat oven, we washed our dirtied dishes. The women chattered on about life after college, baking successes and failures, and the spring weather at the beach. “Tourists are coming,” Consuelo said. “We get more and more each year. Does nobody stay home anymore?”“I need the tourists,” Olaya said. “They make my business.”After a few minutes, the conversation turned to Jackie Makers. “The police, they have found nothing about Jackie’s murder?” Martina asked her sister.Olaya shook her head. “Not that I know of.” …? ? ?Keep Reading Kneaded to Death.

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Decadent Chocolate Molten Lava Cake
Recipes

Decadent Chocolate Molten Lava Cake

  Decadent Chocolate Molten Lava Cake is actually quite easy to make, yet it appears to be such a time-intensive and indulgent dessert.I’ve been crazy about Chocolate Molten Lava Cakes ever since I went on a cruise and pretty much OD’d on them. I’ll fit them into a book somehow, sometime. In the meantime, try them. They’re so easy to make, and so decadent.

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Vegetarian or meat tacos
Recipes

Tacos Buenos

These tacos are not only tasty, they stretch the meat, thereby helping your budget. Whether our budget needs stretching or not, we make our tacos like this because they are just too good not to.

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Heart Healthy Pico de Gallo Recipe
Recipes

Pico de Gallo

What makes pico de gallo different from, say, salsa borracha? It comes down to the fresh tomatoes verses the blanched tomatoes. Salsa is a cooked sauce; pico de gallo is all fresh ingredients. Try this muy bueno recipe for pico de gallo when tomatoes are in season, cilantro is fragrant, and you’re craving fresh Mex.

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Savory pinto beans in a pot
Recipes

Frijoles de Olla

This is a basic frijole (bean) recipe. Have it one night, then refry them for later in the week. They are a staple in our house.

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