Roast tomatoes and chiles on an open flame or in a frying pan. I use a frying pan.
Meanwhile, peel and smash avocados.
Add all chopped ingredients and lemon and salt.
Mix together.
Chop roasted chiles and tomatoes.
Add to mixture.
Serve as a dip with tortillas chips or as a condiment with your meal.
Delicioso!
In a hurry? I often make pico de gallo, smash a few avocados, and add a bit of the pico. Instant guac!