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Tag: Recipes

Decadent Gruyere and Black Pepper popovers in a popover pan
Recipes

Light and Airy Gruyère and Black Pepper Popovers

  Popovers are one of my favorite baked treats, and these gruyère and black pepper ones are light and airy. And decadent! This recipe is shared in the very first Bread Shop Mystery, Kneaded to Death.Excerpt:The chalkboard had today’s baking plan: Gruyere and black pepper popovers. I’d never actually had a popover, but if the illustration, with its muffin-shaped base and the billowy, full top looked anything like it would

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March 8, 2020 No Comments
Decadent Chocolate Molten Lava Cake
Recipes

Decadent Chocolate Molten Lava Cake

  Decadent Chocolate Molten Lava Cake is actually quite easy to make, yet it appears to be such a time-intensive and indulgent dessert.I’ve been crazy about Chocolate Molten Lava Cakes ever since I went on a cruise and pretty much OD’d on them. I’ll fit them into a book somehow, sometime. In the meantime, try them. They’re so easy to make, and so decadent.

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November 28, 2009 No Comments
Vegetarian or meat tacos
Recipes

Tacos Buenos

These tacos are not only tasty, they stretch the meat, thereby helping your budget. Whether our budget needs stretching or not, we make our tacos like this because they are just too good not to.

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October 21, 2009 No Comments
Heart Healthy Pico de Gallo Recipe
Recipes

Pico de Gallo

What makes pico de gallo different from, say, salsa borracha? It comes down to the fresh tomatoes verses the blanched tomatoes. Salsa is a cooked sauce; pico de gallo is all fresh ingredients. Try this muy bueno recipe for pico de gallo when tomatoes are in season, cilantro is fragrant, and you’re craving fresh Mex.

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October 21, 2009 No Comments
Frosty glasses of margaritas
Recipes

Salsa Borracha and Margaritas

No Mexican meal is complete without Margaritas and Salsa. Lola has a special recipe for both. Salsa Borracha (drunken salsa) is a family favorite, and the margaritas, well, you just have to try them!

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October 20, 2009 No Comments
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