Tag: Conchas

  Choosing recipes to include in each book is one of my favorite parts of writing the Bread Shop Mysteries. In Kneaded to Death, I knew I wanted to include a traditional Mexican treat in honor of Olaya Solis and her bread-making heritage. These conchas fit the bill.Excerpt:We spent the next hour measuring and mixing the ingredients for conchas. “Mexican sweet bread is an easy way to start the bread-making